Franco, from a family of ice cream makers in Rome, opened here in 2004 – and his gelateria quickly became a favourite gathering spot for the locals. In 2016 Giovanni took over, also from a Roman family of ice cream makers, and continues the craft with the same standards: real gelato, made the way it should be.
2004A family affair since
Why our ice cream is special
Handmade. Every morning. With real ingredients.
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Fresh daily
Made by hand every morning.
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Finest ingredients
Plenty of fruit straight from Mallorca.
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Italian roots
Nuts and pistachios from Italy.
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Family recipe
Passed down through generations.
Behind the scenes
How real gelato is made – by hand, every morning
Fresh fruit, checked with a refractometer, macerated and crafted. No powders, no shortcuts.